Delicious cheese flavour Scottish Oatcakes, made in Scotland using Scottish wholegrain oats! Traditionally served in the Highlands of Scotland, oatcakes were once a part of every meal. They are a valuable source of carbohydrates, once making up the majority of carbohydrates in the Scottish diet. Dating back hundreds of years, Scottish oatcakes have been eaten alongside meats, fish, soups, and used as replacements for bread or toast at breakfast.
They are also a very versatile snack, serving as an excellent base for delicious toppings such as smoked salmon and cream cheese, pâté, cheeses and much more. Interested in more Duncan’s of Deeside products? Check out our selection